Austin's barbecue culture is seasoned with centuries of tradition. Native Americans slow-cooked meat in the Texas hill country long before the first Europeans arrived. And as Czech and German settlers trickled in, they brought a European meat-smoking style with them. Towns and cities cropped up, and barbecue became a poor man's food, a way to buy meat in bulk for a cheap price and preserve it for long periods. Butchers adopted this practice for leftover meat; and when they saw how popular it was for migrants in the area, some meat markets began to specialize in smoked meats. The BBQ joint was born.
As Austin grew, so too did its taste for barbecue. More butcher shops became smokehouses. Roadside pits became buildings. And the bricks laid for these pits became a rare constant in a city sprawling ever outward and upward — pits so well-seasoned over the decades that their masters needn't add even a dash of salt or pepper to the brisket that was slow-cooking within. These old-school Austin barbecue joints, such as House Park Bar-B-Que and The Pit Barbeque, look at a new wave of young barbecue tinkerers rolling into town with a mix of both reverence and a feeling that the simple staple dish is becoming a touch overcomplicated. New-school barbecues such as Franklin Barbecue and la Barbecue add a heavy hand of science to their approach, obsessing over factors such as airflow and fluid dynamics inside of a cooker.
This mingling of traditional and avant-garde smoking techniques makes for one of the best barbecue scenes in the world. Here are 11 barbecue restaurants in Austin that any self-respecting lover of smoked meats simply cannot miss.
Franklin Barbecue
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Renowned for its long lines, Franklin Barbecue is an Austin icon. This BBQ joint has perfected the art of smoking meats, delivering melt-in-your-mouth brisket and succulent ribs. The tender meats are accompanied by flavorful, perfectly executed rubs and sauces, making the wait well worth it for an unforgettable barbecue experience.
Leroy & Lewis
Instagram/leroyandlewis
Known for its creative approach to barbecue, Leroy & Lewis brings innovation to the table with unique cuts and flavors. This food truck emphasizes seasonality and sustainability, sourcing locally and crafting inventive dishes that complement traditional offerings. Expect bold flavors, artisanal sides and an ever-evolving menu that delights both barbecue purists and adventurous eaters.
Moreno Barbecue
Instagram/morenobbq
Moreno Barbecue combines authenticity and innovation, showcasing a diverse menu influenced by various barbecue styles. From perfectly smoked ribs to tender pulled pork, its offerings are a testament to the craftsmanship of Texas barbecue, while also offering unexpected flavor profiles that intrigue and satisfy the palate.
Interstellar BBQ
Instagram/interstellarbbq
Taking barbecue to new frontiers, Interstellar BBQ merges traditional techniques with avant-garde ideas. With a focus on high-quality ingredients and a commitment to experimentation, this restaurant offers an eclectic menu that surprises and delights. Interstellar BBQ reimagines classic barbecue fare while maintaining the smoky essence that defines Austin's barbecue culture.
Terry Black's BBQ
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Terry Black's BBQ upholds a family legacy of barbecue mastery, offering a diverse array of smoked meats. The brisket shines as a star, featuring a beautiful bark and tender interior. With a nod to both tradition and innovation, this restaurant provides a warm atmosphere for enjoying hearty, mouthwatering barbecue in a classic Texas setting.
Distant Relatives
Instagram/distantrelativesatx
Distant Relatives pays homage to barbecue's roots while embracing global flavors. This eatery specializes in diverse smoked meats, infused with spices and techniques from various cultures. From tender brisket to exotic sausages, the fusion of traditions and flavors creates a culinary journey that appeals to adventurous diners seeking a cross-cultural barbecue experience.
Micklethwait Craft Meats
Instagram/craftmeats
A food truck turned barbecue sensation, Micklethwait Craft Meats stands out for its artisanal approach. Crafting sausages, smoked meats and inventive sides from scratch, this spot offers a curated selection that reflects both creativity and craftsmanship. The dedication to quality and attention to detail shine through in every bite, making it a must-visit destination for barbecue enthusiasts.
KG BBQ
Instagram/kgbbq
KG BBQ exemplifies the neighborhood barbecue joint, fostering a sense of community and comfort. This spot is known for its juicy, flavorful meats and unpretentious atmosphere. With an emphasis on friendly service and traditional Texas barbecue flavors, KG BBQ captures the heart of Austin's barbecue culture, inviting patrons to savor the essence of good food and good company.
la Barbecue
Instagram/la_barbecue
la Barbecue captures the essence of traditional Texas barbecue with a modern twist. Their meats, including brisket and sausages, are smoked to perfection, boasting a satisfying smoky flavor and impeccable tenderness. The rustic atmosphere and friendly staff contribute to the laid-back charm that defines Austin's barbecue scene.
Brown's Bar-B-Que
Instagram/brownsbarbque
Brown's Bar-B-Que is a hidden gem that showcases the essence of down-home cooking. With a commitment to using quality ingredients and time-honored techniques, this restaurant delivers classic barbecue fare that satisfies both the hunger and the soul. The straightforward, comforting flavors and welcoming environment create a dining experience reminiscent of backyard gatherings and cherished family meals.
Sam's BBQ
Instagram/samsbbq_atx
Sam's BBQ holds a special place in Austin's barbecue scene, offering a nostalgic atmosphere and hearty fare. This establishment evokes a sense of history with its vintage decor and traditional approach to smoking meats. The menu boasts no-frills classics such as brisket and sausage, allowing patrons to relish in the rustic charm and straightforward flavors that define Texas barbecue.
