Almond Coconut Macaroons

Almond Coconut Macaroons

These Almond Coconut Macaroons are perfect afternoon treats. Sweet coconut, egg whites and almond make this cookie crisp and airy.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 servings


  • 2/3 cup all-purpose flour
  • 5 cups sweetened flaked coconut
  • 1 14-oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp salt


  • Preheat your oven to 350ºF and line a cookie sheet with parchment paper.
  • In a large bowl stir together the flour, coconut, sweetened condensed milk, vanilla extract, almond extract, and salt. Drop dough by tablespoons onto the sheet pan.
  • Bake until coconut is toasted, about 15 minutes. Cool and serve.


Use sweetened coconut for a sweeter cookie.
Keep these cookies in a airtight container to retain their freshness.

Perfect Pairing

Serve these Coconut Macaroons with a Classic Sidecar Cocktail.
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