9 Ways to Become the MacGyver of the Grill

As the summer winds down, your days at the grill are numbered. But it’s never too early to start brushing up on your grilling techniques so you can become “Master of the Grill” by next summer.

READ MORE: How to Make the Perfect BBQ Sauce

With a few simple tricks, you can amp up your grilling game and wow your dinner guests. So grab your barbecue sauce, charcoal and fire up your grill.

We’re about to teach you how to be the MacGyve of grilling.

1. Grill your fish over lemons, limes or oranges.

Country Living
Country Living

When you grill over citrus fruits it intensifies the flavor of your fish, according to Country Living.

2. Make a stick-proof grill.

Country Living
Country Living

Forget fancy stick-proof sprays from the store. Simply rubbing half an onion on the grates of your grill can prevent food from sticking when you’re perfecting your barbecue.

3. Put a beer can inside your chicken.


It turns out beer isn’t just for drinking. Inserting a helf-empty beer can into the cavity of the chicken gives you a fall-off-the bone, finger-licking good barbecue chicken that’s moist on the inside and crisp on the oustide. Follow Food Network’s recipe for Beer Can Chicken to have the barbecue all the neighbors will be talking about.

SEE ALSO: This Communal Grill Takes the Backyard BBQ to the Next Level

4. Spiral cut your hot dogs.

Caramel Potatoes
Caramel Potatoes

If you want to take your hot dogs to the next level, then check out Caramel Potatoes‘ instructions for dogs that are sure to wow your friends at your barbecue. The spiral cut allows the inside of the hot dog to caramelize, intensifying the flavor from the grill. The cuts also make more space for stuffing condiments in between the buns.

5. Make a fire-starter with an egg carton.

fire starter 002
Sew Many Ways

Don’t just pitch your old egg cartons in the trash when you’re finished with them. Use your cardboard-only egg cartons to make a DIY fire-starter that’s easily transportable.

6. Use this easy hamburger hack.

Pinterest/Ziploc Brand

Ziploc introduced us to this simple method for serving up hamburgers on the grill. Put all your hamburger meat into a plastic bag with a seal. Then, use a skewer to section the meat into serving-sized squares. Next, put the patties in the freezer and grill when you’re ready. This is a simple method for cutting your hamburger patties into the perfect serving size and it makes less of a mess.

7. Make a “banana boat of gooey goodness.”

According to 12 Tomatoes, there’s more to grilling than just chicken, ribs and burgers. Show your dinner guests that you know your way around the grill by grilling up dessert too. Hollow out a banana and fill the peel with your favorite treats, like peanut butter, marshmallows, nuts and chocolate chips.

8. When in doubt, just add bacon.

BBQ Bros
BBQ Bros

Bacon makes everything better. Become a barbecue master by grilling up some of these bacon-wrapped onion rings from MMMGoBluBBQ. Simply wrap your onions in bacon, throw them on the grill and slather your favorite barbecue sauce on them.

9. Foil is your friend.

Favorite Family Recipes
Favorite Friendly Recipes

Foil can be used for a lot of different grilling tricks at your next barbecue. If you’re looking for a side to go with your barbecued meat, look no further than these Cajun-Style Grill Foil Packets from Favorite Family Recipes. These foil packets are perfect for the grill and they make virtually no mess on your grilling surface.

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9 Ways to Become the MacGyver of the Grill