There’s no faster way to time travel back to your childhood than by making this chocolate chip cookies and milk cake. Let’s face it, there’s no greater simple pleasure than dipping a gooey chocolate chip cookie into a glass of cold milk. This recipe from Sprinkle Bakes takes that exact flavor combination and allows you to indulge it in cake form.
This life-changing dessert is made up of three 9-inch layers of white fluffy butter cake, mini chocolate chips, sweet-n-salty eggless chocolate chip cookie dough filling and the perfect creamy boiled milk frosting.
Move over cookies and milk, this sweet treat definitely takes the cake. Drop whatever you’re doing and get baking! Whether it’s for a birthday, a midnight snack or a wedding, this dessert will be sure to impress.
And don’t worry if you’re not the creative type. This cake is so simple to decorate. All you do is evenly cover it with the boiled milk frosting and press in some chocolate chips.
For the full recipe, visit Sprinkle Bakes.