If you want to put a classy and seemingly expensive twist on an old favorite, this recipe for blackberry whiskey ribs is sure to become your new favorite.
Most of us can’t afford to spend a lot of money at upscale restaurants. If you’re on a budget, it can be hard to come with a meal that’s easy to execute but still has the power to impress your guests. Thanks to the culinary masters Sons of Scullery, you can blow away all of your friends with this insanely delicious meal.
In the video above, Sam and Jesse show you how to create Colorado style braised beef ribs covered in a blackberry whiskey barbecue sauce. They even demonstrate how to whip up a warm sweet potato salad and a grilled zucchini and sweet corn medley, so you don’t have to brainstorm any additional side dishes.
The flavor of the Jack Daniels is perfectly balanced by the sweetness of the blackberries, creating a mixture of flavors that are usually only found in the kitchens of upscale restaurants.
The next time you want to cook a romantic dinner for two or impress a family member, try out this recipe and make your heart – and stomach – very happy.