Just try to keep your mouth from watering when checking out the ingredients for this sinfully delicious recipe. There are only three and they go like this: potato, cheddar and bacon.
Assembling this treat is as easy as pie. Or, well, tart.
Layer the bottom of a frying pan with bacon, leaving the strips hanging over the side so you can fold them up over the top later. Next, stack on three to four layers of potato slices and cheddar cheese. After that, flip the bacon strips over the top and bake. You’re done!
The Potato Bacon Cheddar Tart is perfect for breakfast or as a side to any meal. It’ll certainly impress your guests (just don’t tell them how easy it is to make).
Now go get cooking! That bacon isn’t going to eat itself!