We all know just how comforting a big bowl of macaroni and cheese can be. Sure, there are plenty of recipes out there for the “perfect” mac and cheese, but this one truly takes the cake.
Most of us out there can appreciate the crispy flavor of bacon in our meals, so why not add it to our macaroni? This recipe from Everyday Food combines the two favorites into one incredibly appetizing dish.
The addition of bacon gives that extra crunch and layer of flavor that’s impossible to resist. Plus, it gives you a little extra protein in your diet. That makes you a little less likely to feel like curling up and taking a nap after eating. Of course, that may still happen if you manage to down the entire skillet of pasta, which I can’t really recommend. Believe me, you’ll probably want to anyway.
This is a great recipe to keep tucked away for the upcoming holiday season, or just as a dinner side for when you want to impress your family. No matter when or where you make it, I’m sure you’ll be glad you took a little extra time to try out this mouthwatering dish.