Yes, it’s true. Lower temperatures are already starting to knock on our doors.
And after the pumpkin spice craze has plateaued, and you can no longer count the number of layers you have to wear on one hand, it’s best to just board up those doors and hibernate until spring break — of course, waking for your favorite holidays.
Sadly, your migration inside will surely separate you from your beloved…the grill. But who says you can’t cook your favorite barbecue within the safe (and warm) confines of your home?
Rachel from The Stay at Home Chef practically says, “Blasphemy!” to that hypothetical, with her ever-so-simple instructional on slow cooker ribs.
Watch the video above and get (slow) cookin’!
If you’re still not sold, let us reassure you that even ribs made in a slow cooker can be just a delectable as those cooked on a grill.
Just follow Rachel’s instructions and pay attention to the subtle secrets like removing the rind or caramelizing the barbecue sauce with your oven’s broil setting.