One of the best parts about the fall season is pie. Lots and lots of pie. Although we are still at the tail end of summer, it’s never too early to whip up a great apple pie.
This brilliant recipe from Everyday Food combines the beloved classic with the salty sweet taste of caramel. Although the end result may look impressive, it only takes a few simple ingredients and a little bit of patience to put together.
This easy recipe will have you whipping up one of the best pies you’ve ever had in record time. Plus, you’ll have plenty of time to practice your baking skills ahead of the holiday season.
Want to add a little extra bit of decadence to this mouth-watering treat? Pair a scoop of vanilla ice cream and top with a ribbon of caramel. Trust me, you won’t regret it – and neither will your stomach.