We all love a hot and crispy piece of bacon, but cooking it to perfection can be a tricky task. Sure, you’ve probably heard a million tips on how to cook bacon, but this one is truly the best.
If you’re like me, you probably don’t want to spend a lot of time or money on cooking your bacon. It’s already hard enough to get up in time for breakfast, so let’s keep it short and sweet.
All you need for this stress-free method of cooking is a skillet, some bacon and water. Yes, water is the secret ingredient to keeping your bacon crispy and moist.
By keeping a layer of water over your bacon as it simmers, you’re preventing the strips from drying out. Minutes later, you’re left with a pile of crisp and delicious bacon that will make your mouth water.
This is a great tip for those big family dinners when you need to cook in bulk. Just pile up the bacon, cover with water and watch the magic happen.
So next time you’re cooking breakfast or a savory dinner, skip the oil or grease. Instead, let the natural flavor of your bacon shine through by simply cooking it in water.