Banana pudding is a classic southern dessert that is a reliable and delicious choice when you’re trying to decide on the perfect sweet treat for your next party.
This recipe from Dixie Caviar combines the classic with another iconic southern treat, Moon Pies. It’s sure to be a big hit at your next big summertime cookout.
All you need to create this sweet masterpiece is some condensed milk, instant vanilla pudding, heavy cream, vanilla extract, bananas and some chocolate Moon Pies.
You’ll start out by beating the condensed milk with some ice water and the vanilla pudding mix. That becomes your main pudding base which needs to be refrigerated overnight.
Once it has been completely refrigerated, you’ll fold in a combination of whipped heavy cream and vanilla into the pudding mix. After that, you’ll just need to get a large rimmed dish and fill the bottom with a layer of sliced bananas.
On top of that layer, you’ll add in the sliced Moon Pies, and then top that with a layer of the pudding mix. You’ll continue making these layers until your dish is completely filled.
The result is a beautiful and tasty southern-style dessert that everyone is sure to love.