This quick and easy recipe for mouth-watering jalapeño cornbread is sure to become your family’s new favorite side dish.
If you aren’t a huge fan of the sweet taste of regular cornbread, this spicy twist will have you coming back for more. You’ll need corn, cheddar cheese, buttermilk and a few other simple ingredients to create this delicious side. If you don’t have buttermilk, you can also use a mixture of milk and vinegar or water and plain yogurt as a substitute.
This cornbread goes perfectly with a big bowl of soup or a few pieces of crispy fried chicken. It’s also a great snack to pack in a lunch box or to grab on the way out the door. You can always cut back the amount of jalapeños to lessen the spice, or simply increase the amount of cheese to balance out the burn if you aren’t a big fan of the burn. You can also use a sweet butter to cool off the heat of the jalapeños.
If you keep your cornbread well covered and sealed, you can enjoy your delicious creation for a number of days. Just make sure you make a big batch, because your friends and family will definitely be coming back for more.