Corn pudding is a favorite side dish in the south. You are likely to find it at many a holiday dinners or anywhere a large gathering of people is dining together.
The over at The Wolfe Pit have supplied a fantastic recipe that’s both quick and simple to make. You’ll need to put 5 eggs, whole milk, white sugar, cornstarch, cream corn, whole kernel corn and melted butter in a bowl and stir. Then, you simply cook the mixture in a 400-degree oven for an hour.
You can see the full instructions in this video.
It’s a great side dish for any family get-together, or an enjoyable treat on its own. Give it a try for yourself and try not to get addicted.