Food & Drink

How to Make Delicious Bacon-Wrapped Scotch Eggs in a Smoker

Screengrab via YouTube

If you’ve never tried a Scotch egg before, now is the time to do so. The guys over at Pitmaster X have the perfect recipe for you to follow so your egg will come out looking beautiful and tasting exquisite.

The great thing about this recipe is that you only need a few things to make it. With just an egg, pork sausage and bacon, you’re ready to go. Start by boiling your egg to the desired consistency. Boiling for four minutes will get you a soft and runny egg. If you prefer a medium egg, you should go for six minutes.

Cool your egg completely before carefully peeling the shell. At this point, you will want to wrap the egg in the pork sausage followed by the bacon. Put your creation on a wet cedar board and place directly over a fire for about 20 minutes. The result is a beautiful and delicious Scotch egg that you won’t want to share with anyone else.

You can find all the instruction you need to make these delicious Scotch eggs in this video.

This is one of those videos that will make you hungry just by watching it. With all that tasty goodness wrapped up in one place, it’s hard not to head out right now to make one of your own. Naturally, that’s what makes these Scotch eggs so fantastic. They look great and taste even better.

When you do make these eggs, feel free to be a little creative because it can make these eggs even better. You can choose different flavors of sausage and bacon, and as a result, change the final results some. In the end, no matter how you wind up making these Scotch eggs, they are sure to be a crowd-pleaser at your next barbecue.

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How to Make Delicious Bacon-Wrapped Scotch Eggs in a Smoker