This old boy scout trick for cooking bacon and eggs in the bush is super easy. All you need is a paper bag, a couple eggs, some thick-cut bacon slices, a sturdy stick and a small campfire.
Slather the bottom of the paper bag with the bacon grease. Then pour the raw eggs into the bag, and poke the stick through the top of the bag. Roast the bag over a low fire for a few minutes. You’ll be surprised how delicious the final product tastes.
This bacon and eggs recipe is also featured in our post “25 Camping Hacks to Teach Your Kids.”