Hamburgers are one of the most delicious things you can throw on a grill (sorry, vegetarians). Sometimes, figuring out how to get that perfect burger can be tricky.
In this helpful video, chef Karl Engel shows you all the tips and tricks you need to make the best burger ever. He starts off by revealing the best type of meat you need to purchase to make the burgers, then shows you exactly how to make the perfect patty. There will be no more crumbled pieces of meat that fall into the fire or abnormally shaped patties. You’ve got this.
What should you use to season your patties before they hit the grill? Don’t worry, he’s got you covered. Once you actually get them on the grill, how do you know when they are actually done? How many times do you need to flip them? According to Engel, less really is more when it comes to grilling. The last thing you want is a dry and burnt piece of meat that lacks taste and can only be saved by an overload of condiments and toppings. Engel’s helpful tips allow you to let the juicy taste of the burger shine through, just the way it was meant to.
For the full instructions on how to grill the most delectable burger ever, watch the video above.