Ham and cheese sandwiches have been a classic go-to meal for decades. Although it’s hard for me to try any other combo when I know ham and cheese always satisfies, it’s nice to mix things up. Thanks to The Girl Who Ate Everything, this family favorite has reached a new level of deliciousness.
This simple recipe makes warm and gooey sliders, topped with a poppy seed sauce that is too good to be true. Calling for only a few ingredients, most of which you probably already have at your house, you can make these restaurant quality sandwiches for your friends and family – Just switch out the sliced bread for fluffy dinner roles, whip up the simple poppy seed and mayo sauce, then glaze it over the ham and cheese. After just a few minutes in the oven, you’re left with delectable golden-brown sandwiches you’ll want to eat all at once. Don’t say I didn’t warn you.
For the full recipe, visit The Girl Who Ate Everything.