Bacon and cinnamon rolls come together to form a sweet-savory bliss.
You like bacon. You like cinnamon rolls. But together you’re going to love them. Top it all off with a maple glaze and you may never eat anything else for breakfast again.
This simple recipe has few ingredients and needs less than five minutes of prep time. And the maple bacon cinnamon rolls are perfect for breakfast, dessert, or to impress your friends at a party (just don’t tell them how super easy it is).
All you need to do is a can of Pillsbury Grands Cinnamon Rolls and bacon. Unroll the cinnamon rolls, place a strip of bacon inside, then roll it back up. Bake them for 25-30 minutes at 350 degrees. For the glaze, mix together maple syrup, butter, and confectioner’s sugar. Voila!