If you head out to any summer barbecue, you’re sure to find corn on the cob on the menu. Unfortunately, cooking corn on the cob for a huge crowd is both challenging and time-consuming. Luckily, this clever trick can speed up the process during your next backyard cookout.
All you need to get thinks done is some corn, boiling water and a big cooler. After removing the husk from the corn, simply throw it in your clean cooler. At this point, you will need a couple boiling pots of water to throw on top of the corn. Make sure to cover all your corn as you are dumping the water in.
After just a half an hour, you will have enough corn on the cob for a large crowd of people.
With this easy hack, you can easily throw in as many or as few corn cobs as you need. Plus, the cooler makes a great place to serve the corn to your guests.
So, the next time you are planning a cookout for your friends and family, be sure to keep this trick in mind. It will definitely save you loads of time in the kitchen.