Baking cakes in jars may seem a bit bizarre; but once you’ve tried these little desserts, you’ll be sure to keep them around for those moments when you need a touch of sugar.
1. Carrot Cake
Who can resist carrot cake? These trusty little carrot cakes make the perfect dessert. Just make sure to keep a cream cheese topping on hand!. Get the recipe here.
2. Banana Bread
While growing up, most of us could always go to Grandma’s house and head for the freezer to find frozen banana bread. Now, you can bake those sentimental loaves of deliciousness straight into a mason jar and seal it away for a year – If they make it that long. Break out these breads for unexpected guests or take them to a potluck dinner when you’re running short on time. Get the recipe here.
3. Chocolate Cake
Who knew? Yes, you can also make chocolate cakes in mason jars. Get the recipe here.
4. Gingerbread Cake
How perfect is gingerbread for the holidays. You can bake these in late fall for a quick “thank you” gift or give them to the office staff. The possibilities are endless. Include a gift tag with the recipe if you want to give out your secret! Get a not-so-secret recipe here.
5. Turn Any Cake Into a Jar Cake
Yes, that’s right. You can use any cake mix from the store and keep the baked product fresh for up to one year – Don’t forget to date the jars if you make more than one batch. Mine never make it a year anyway!
Like all of the recipes above, you’ll need to mix your cake batter according to the instructions. By using wide-mouthed jars and filling them 1/2 to 2/3 of the way full, you can bake them directly into their containers.
These cakes are perfect for trips, unexpected guests or any time you need a little something sweet.
Get the instructions here.